About ONIGIRI
It's called Onigiri because it's made by pressing the rice in your hands.(nigiru is Japanese)
It's easy to carry and highly nutritious.
It's quickly eaten,yet digested slowly. That's why it is filling.
Eli
Onigiri Chef
I make ONIGIRI with love. I want everybody to konw about ONIGIRI because It's yummy:)♡
My favorite ONIGIRI is bacon & chedder cheese.
History of AWESOME ONIGIRI
I opened AWESOME ONIGIRI in downtown Vancouver in 2020.
Until 5years ago, I lived in Japan on a working holiday visa and worked at a Japanese restaurant. While I worked there I encountered ONIGIRI and was immediately enchanted. "ONIGIRI is so delicious!" I thought.
This is what made me want to open AWESOME ONIGIRI.